Island of Kauai

Accomplished owner Jim Moffat has been running successful high-end restaurants in San Francisco for 26 years. Listed among the top ten “New American Chefs” in Food and Wine magazine, his restaurants consistently rank among the 100 best. Fortunately for locals and visitors alike, he now brings his culinary artistry to Kaua‘i with a unique blend of Southern French and Spanish peasant cuisine served in a tapas format utilizing local organic produce, homemade breads, fresh seafood and charcuterie. Bar Acuda is the North Shore’s coolest place to relax with friends, share tapas, and sip great wines in a chic, lively atmosphere.

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