Island of Maui

Nothing says fresh like fish served the day it’s caught, and famed Chef D.K. Kodama’s newest restaurant, just steps from the ocean in Whalers Village, promises just that. “We strongly believe in the Farm-to-Table concept to let our guests taste the freshest ingredients available,” says D.K. Striving to use as much locally grown produce as possible, the menu relies heavily on procuring the finest offerings from local farmers and fishermen. Celebrating the best of the Islands, Cane & Taro offers six or more fresh fish creations daily, as well as sushi, sashimi, steaks, fresh housemade pastas and Farm-to-Table salads. Open-air atmosphere with spectacular ocean views.


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