Island of Big Island

The Turkish Döner has been a European favorite for decades. At Dan-o’s Döner, they recreate this delicious ‘turning meat’ using only all-Hawaiian, grass fed, antibiotic and hormone free beef stacked by hand on a spit daily. Slow roasted to tender perfection, the meat is then stuffed into an artisan bread pocket with fresh greens, tomatoes and a tangy yoghurt sauce. Committed to serving simply healthy food of the highest quality, Dan-o’s makes their falafel and sauces in house and sources local ingredients whenever possible—guaranteeing freshness and helping to support the community. Döner kebabs, wraps, plates, salads and more.


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