Island of Maui

On an island shining with star chefs, Gerard Reversade is one of the brightest. Gerard was classically trained in France by the finest chefs. For over 36 years, he has fashioned an intimate contemporary restaurant heralded by Bon Appétit Magazine as “Maui’s jewel.” Rated #1 for Food by Zagat’s Survey. Gerard’s sumptuous cuisine combines the perfection of a culinary master with the freshest island produce, seafood and meats. An unforgettable dining experience paired with an extensive wine list and set in a casually elegant plantation-style setting both indoor and outdoor. Gerard’s charming ambiance makes this one Maui evening you will long savor. Dinner only and reservations recommended.

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