Island of Big Island

Set directly on Kona’s only white sand beach, with inviting fire pits and a spacious lanai, Honu’s on the Beach captures the best of island dining. Dinner choices feature a wide variety of “Farm to Table” menu items, including Seared Diver Scallops with Big Island Creamed Corn and Fresh Asparagus, Rib Eye Steak rubbed in 100% Kona coffee with potato strings and hand chopped Chimichurri, and Honu’s signature dish Charred Beef “Tataki” served with sautéed spinach and a Green Peppercorn Glaze. Winner of Best of West Hawai‘i award for the Best Prime Rib. Open for breakfast and dinner, live music Wed & Thur 5:30-8:30pm.

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