Island of Maui

KAI WAILEA creates delectable Japanese Sushi and Robata-yaki dishes that are meant to be shared. These beautiful works of art are served Izakaya style, prepared to order to ensure maximum freshness. KAI wailea uses locally grown and organic ingredients, blending traditional Japanese flavors for the American palate. Each dish is paired with a carefully selected sake or Namazake sake. There’s also Kobe beef steak, udon noodle soup, tempura and more. Dine outdoors and enjoy tropical breezes or inside at their private tables separated by bamboo curtains—perfect for a romantic dinner for two! Private parties or large reservations welcome. Traditional, inventive, and most of all, delicious!


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