Island of Maui

Fairmont Kea Lani’s signature restaurant Koˉ offers award-winning cuisine inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. Originating from the kitchens of Koˉ chefs, tutus and aunties, experience generations of local cuisine deep rooted in the island’s culture and history. Peruse the menu and the tantalizing dishes, which highlight the unique flavors of Maui, will jump out at you. Enjoy the ‘Ohana platter featuring Kobe Beef Poke, the Honey Lavender Macadamia Nut Shrimp or try crispy Oishi Sushi. Fresh salads showcase the bounty of upcountry Maui farms including pohole ferns, hearts of palm and more. With over 90 percent of fish, beef and produce sourced locally, the flavors are as authentic as they are sustainable.

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