Island of Big Island

Pioneering Kohala Regional Cuisine at the Mauna Kea Beach Hotel, the talented chefs use the freshest ingredients sourced locally on island specifically for the Manta & Pavilion Wine Bar. Complementing dinner is Manta’s innovative Enomatic wine system offering select, high-end, unique wines by the glass. For breakfast or Sunday brunch, enjoy a leisurely buffet overlooking Kauna‘oa Bay’s white sand beach and pristine waters. Manta features made-to-order waffles and omelets, homemade specialties, fresh tropical fruits and juices, and Hawai‘i’s famous Kona coffee.

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