Island of Maui

Mauka Makai, the signature restaurant at Maui’s newest resort, The Westin Nanea Ocean Villas, offers delicious cuisine that blends Hawaiian traditions with modern culinary techniques. Inspired by the ancient Hawaiian way of life in the ahupua‘a, Executive Chef Ikaika Manaku has designed an exquisite menu presenting fresh, local ingredients sourced from mountain to sea.. Featured dishes include Pork and 'Ahi with Maui onion jam, Yamasa caramel and sriracha honey. . Handcrafted cocktails infused with spirits made on island include unique components, such as house-made hibiscus syrup and smoky flavors of local kiawe wood. Beer enthusiasts will enjoy crisp Maui-made brews on draft.

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