Island of Kauai

Looking for a taste of the Mediterranean in the middle of the Pacific, where every table has a breathtaking ocean view? Search no further than Ha‘ena. Imad and Yarrow Beydoun’s award-winning Mediterranean Gourmet restaurant offers succulent dishes such as Rosemary Rack of Lamb (using Australian Free Range Lamb) with a balsamic orange reduction. Also, try the Gyro Wrap—a combination of lamb and beef slowly roasted with Mediterranean spices, and finished with tzatziki sauce. Complement your meal with one of their fine selections of wine or a Passion Fruit Cosmo. Most evenings there is entertainment ranging from belly dancing to a classical guitarist.


Back to Magazine