Island of Big Island

Picturesque upcountry dining with warm Hawaiian hospitality. Pioneered by award-winning Chef Peter Merriman, at Merriman’s Waimea you’ll enjoy a farm to table menu of over 90% locally sourced ingredients, and a wine list honored with Wine Spectators Award of Excellence for over a decade. Praised by the New York Times and the Los Angeles Times for their fresh ingredients and exciting preparations, Merriman’s Waimea has been named “Best Big Island Restaurant” by Honolulu Magazine for 17 consecutive years. A Big Island treasure for over 25 years, come and experience the Authentic Flavors of Hawai‘i and the home of Hawai‘i Regional Cuisine.

Back to Magazine