Island of Maui

Dine in the most stunning oceanfront location on Maui, directly on the point of majestic Kapalua Bay. Chef-Owner Peter Merriman, three-time James Beard Award finalist for “Best Chef,” Pacific Northwest and Hawai‘i, has brought his unique style of Hawai‘i Regional Cuisine to this beautiful ocean-side setting. A pioneer of the “Farm to Table” concept, Merriman’s offers a 90% locally sourced menu, showcasing the islands’ freshest fish, sustainable seafood, grass fed meats and produce. The opulent restaurant offers indoor-outdoor seating, an oceanfront “Point Bar” and fire pit. The attentive staff and certified sommelier will ensure your evening at Merriman’s will be remembered for years to come.

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