Island of Big Island

CIA graduate chef/owner Morgan Starr integrates island fresh ingredients, grass-fed local beef and artisan pasta in his innovative award-winning Italian cuisine. He treats each ingredient separately in order to create unique dishes that excite all the senses. “If it grows together it goes together!” he says. One of the Big Island’s premier restaurants, Mi’s Italian Bistro is the perfect place to stop for dinner after a long day of snorkeling or coffee touring in historic South Kona, or driving back from Volcano. Conveniently located on Hwy. 11 between mile markers 110 and 111.


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