Island of Maui

A decadent way to taste the tropics, Pa‘ia Gelato is family owned and operated since 2007. Bill and Rachelle proudly support local farmers, using the freshest ingredients to produce sorbetto creations like liliko‘i, Maui pineapple, and Kula strawberry (all dairy–free). Treat yourself to local favorites such as Big Island Macadamia Crunch (coffee with chocolate and mac nut pieces) and Sandy Beach (peanut butter, coconut candy, and lava sea salt), or get adventurous and try an unexpectedly delicious flavor like Seamist (mint tea with lemongrass) or Surfing Goat Dairy’s Liliko‘i Quark. With 24 always changing flavors, this place is a real “foodie” find. A tip? Try the Brownie Gelato Sandwich... it’s to die for. Open Daily 11am to 10pm.

Back to Magazine