Island of Maui

You can’t get much closer to the ocean than the charming indoor and outdoor beachfront setting of PACIFIC‘O. With new Executive Chef Anton Haines quickly making a name for himself as one of Maui’s rising culinary stars, this beautiful restaurant features “simple dishes with a modern twist.” Recipes inspired by the finest local ingredients from the land and sea have set a new standard for Farm to Table cuisine on Maui. Drawing from its own upcountry Maui farm, the freshest produce and fruits are grown and harvested specifically for pacific’O’s menu. And from the sea? Don’t be surprised to see a local fisherman walking into the restaurant with his fresh catch! Lunch and Dinner daily. Reservations suggested for dinner.

Back to Magazine