Island of Maui

Famed Hawai‘i Chef Roy Yamaguchi opened the first Roy’s Ka‘anapali in Honolulu in 1988, and today there are 31 locations around the world. This James Beard award-winning chef has crafted a unique blend of Pacific Rim Cuisine with the “aloha” spirit of the Islands. His trailblazing culinary creations are often imitated, but never duplicated. European techniques, Asian cuisine and Hawaiian hospitality combine with a casually elegant setting for an unforgettable dining experience. The Maui restaurant is located in the Ka‘anapali Golf Course clubhouse at the entrance to the Ka‘anapali Resort. Save room for Roy’s famous chocolate soufflé dessert.

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