Island of Big Island

Chef D.K. Kodama’s innovative sushi and award-winning appetizers make Sansei Seafood, Steak & Sushi Bar one of Hawai‘i’s most loved restaurants. Don’t miss signature favorites like the Mango and Crab Salad Hand Roll and Panko Crusted Ahi Sushi Roll with Soy-Wasabi butter sauce. Wine Spectator aptly described Sansei as “endless innovation with a strong Japanese accent.” Seafood often steals the show here, but the classic 22 oz. bone-in rib eye steak—aged for 15 days—proves there’s something for everyone at Sansei. Dinner nightly. Daily early bird specials. Late Night Karaoke, Fridays and Saturdays.


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