Island of Maui

With “classic cuisine for the next generation,” Son’z offers the best in local fish, lobster, steaks and chops. An extensive selection of appetizers, from original tiger eye sushi to escargot to surfing goat cheese ravioli, are all prepared in a timeless fashion with a contemporary flair. The wine cellar alone is reason enough to dine at this strikingly beautiful restaurant. The largest in the state, this mahogany, marble and glass cellar holds up to 3,000 bottles, and has an estimated value of $250,000. The sophisticated tropical ambiance is luxurious, inspirational and elegant. The staff is both professional and knowledgeable. Make any day special. Dinner Nightly. 

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