Island of Kauai

Chef Marie Cassel’s passion for food led her to create Sweet Marie’s Hawai‘i—the first award-winning, dedicated gluten-free restaurant and bakery in Hawai‘i! For breakfast in paradise, try a Morning Glory Muffin or Tropical Granola Parfait. Refreshing lunch options include Organic Greens with Roasted Vegetables and Macadamia Nut Encrusted Chicken with a Lilikoi Dipping Sauce. Dine in or take out. Special orders to make your gluten-free vacation satisfying and safe! Visit their website for the full menu of baked goods, salads, entrees, desserts, wedding cakes and catering. Wholesale product list also available. Best Gluten-Free Restaurant and Small Business Person of the Year 2012.

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