Island of Maui

The Kauiki Restaurant at Travaasa Hana Hotel is a dining experience that celebrates life and the bounty of the Earth that nourishes the body and soul. Their “Hana Fusion” cuisine is an eclectic combination of preparations from classical to innovative, blending bold flavors with a focus on in-season, local ingredients. Savor inventive dishes such as the Pohole Fern Shoot Salad—a native Hawaiian favorite, lilikoi mahi-mahi with Hawaiian sweet potato and ginger lime coconut sauce, and Maui coffee crusted filet mignon from Maui Cattle Co. There’s also a selection of gourmet vegetarian and vegan dishes available on the daily changing menu. Everything at Travaasa Hana is made from scratch with health and balance in mind. Enjoy breakfast or dinner in the restaurant, as well as lunch and lighter fare in the adjacent Paniolo Lounge.


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