Island of Maui

Hawai‘i’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea (featured on our front cover) invites you to experience creative island-to-table cuisine in two uniquely romantic settings. Dine on the lanai with panoramic views of the setting sun over the Pacific Ocean
or al fresco in the garden under twinkling stars in a romantic alcove within the sculpted foliage. Seasonal menus are created around what is readily
available from Maui’s own farms and fishermen, ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own garden and orchard.


Back to Magazine