Island of Big Island

The Three Fat Pigs is a restaurant and gastropub by Big Island native and “Food Network Star” Chef Ippy Aiona. Pairing the freshest island ingredients with modern techniques, Chef Ippy is a young, innovative chef who is not afraid to combine flavors and textures—resulting in a delightfully unique gastronomic experience. Enjoy lakeside or indoor seating and a creative, whimsical menu that changes with the four seasons. Looking for more fun and libations? Come upstairs to “The Thirsty Wolf,” a full-service bar offering craft beers, signature cocktails, pub snacks and a charcuterie bar. The Three Fat Pigs is “THE” place to be on the Big Island.


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