Island of Big Island

Oceanfront dining at its best! The culinary team at ‘ULU presents “R.S.A— Regional, Seasonal and Artisanal” cuisine in an extraordinary setting along the surf and under the stars. Highlighting the flavors of the Pacific, signature dishes include Table ‘Ahi Poke, Whole Roasted Fish and Kona Coffee Crusted Steak. An extensive wine list offers a special selection of boutique wines. Enjoy the Island’s freshest sushi in the modern sushi lounge and ocean-view bar, along with craft cocktails, sake and Japanese beers. Weekly, the Oceanfront Harvest Dinner offers a chef’s tasting menu celebrating the bounty of the Islands. The fire pit on the beachside terrace is the perfect place to relax and enjoy the sunset or with after dinner drinks.

Back to Magazine